How many Asian dishes does a girl have to ruin before she stops dousing it with Worcestershire, instead of soy, in the middle of the cooking procedure?
Perhaps either Kikkoman or Lea & Perrins would agree to change the shape of their bottles, to save me the trouble of reading a label?
I am having worcestershire-sesame beef for dinner. Join me.
Well, you have to have it for the whiskey marinade, and the jambalaya!
ReplyDeleteBut not the sesame beef or the basil friend rice.
Oh, ha ha. Come for dinnnnnneerrr, little girl....
ReplyDeleteLove,
Hannibal Lechter
Blogger to appear before congress to argue in favor of free speech online
ReplyDeleteMicheal Krempasky of RedState.org is to appear before the US Congress today to urge the enactment of legislation that if passed, would legally recognize blogs as a form of media.
ebooks made deadeasy 69.44.15.87
This comment has been removed by a blog administrator.
ReplyDeleteI really like Worsh-sh-sh-shcestershire [imagine me saying that]. I might have even liked it in the sesame beef. You can cook for me anytime!! :0)
ReplyDeleteHey, a girl on a budget has to fix any gruel she whips up, whether she ruins it or not.
ReplyDeleteY'know, nothing tastes that bad if you rinse it down with enough cheap wine.