I don't even like "new" kimchee.Blech. ;-} (That's me with a my eye closed, my nose plugged and my tongue out. I'm food challenged...)
I love kimchee .. But old kimchee .. Hmm I love Korean food and I donot want to change my opinion on Korean Food .. ./thanks ilaiy
I agree with momo...new kimchee doesn't do a thing for me. I can't imagine gulping down OLD kimchee.....a great picture, tho :) certainly original
LOL! I can barely imagine....
I'm just not a big fan of any "old" food.Might just be me though.
I wouldn't call it old..I'd call it extra ripe! Then watch it fly out the door.
I love Kimchee...but what does 'old' Kimchee mean, exactly?More spicy???If that's the case than I'M IN!
You know? I got nothing here. Wow.
Dare I ask?? OK, I won't. But I will google it.
Here. Eat this. We're only going to THROW IT OUT!
I like Kimchee too, but this didn't look appetizing; I pondered about just what they could have written to make it more appealing: "Aged"?Extra ripe is good, Mary.Tai: I imagine the extra fermentation would make it more tangy; not the same as spicy though, is it?Andy: I think if they're going to advertise it as Garbage, they should just make the sign read "free to a good home."
I LOVE your new pic... hope things are going well over there!
BBB: Nice to see you back! Things good here!
gnightgirl: eeeewwww. I forsee torrential diarrhoea to whoever eats them.
Back talk! Comment here!