Tuesday, April 18, 2006

Old Kimchee


This, yesterday, at one of my favorite Asian stores.

Me don't think so.

14 comments:

  1. I don't even like "new" kimchee.

    Blech. ;-}

    (That's me with a my eye closed, my nose plugged and my tongue out. I'm food challenged...)

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  2. I love kimchee .. But old kimchee .. Hmm I love Korean food and I donot want to change my opinion on Korean Food ..

    ./thanks
    ilaiy

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  3. I agree with momo...new kimchee doesn't do a thing for me. I can't imagine gulping down OLD kimchee.....
    a great picture, tho :) certainly original

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  4. LOL! I can barely imagine....

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  5. I'm just not a big fan of any "old" food.

    Might just be me though.

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  6. I wouldn't call it old..I'd call it extra ripe! Then watch it fly out the door.

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  7. I love Kimchee...but what does 'old' Kimchee mean, exactly?

    More spicy???
    If that's the case than I'M IN!

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  8. You know? I got nothing here. Wow.

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  9. Dare I ask?? OK, I won't. But I will google it.

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  10. Here. Eat this. We're only going to THROW IT OUT!

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  11. I like Kimchee too, but this didn't look appetizing; I pondered about just what they could have written to make it more appealing: "Aged"?

    Extra ripe is good, Mary.

    Tai: I imagine the extra fermentation would make it more tangy; not the same as spicy though, is it?

    Andy: I think if they're going to advertise it as Garbage, they should just make the sign read "free to a good home."

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  12. I LOVE your new pic... hope things are going well over there!

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  13. BBB: Nice to see you back! Things good here!

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  14. gnightgirl: eeeewwww. I forsee torrential diarrhoea to whoever eats them.

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