I don't even like "new" kimchee.Blech. ;-} (That's me with a my eye closed, my nose plugged and my tongue out. I'm food challenged...)
I love kimchee .. But old kimchee .. Hmm I love Korean food and I donot want to change my opinion on Korean Food .. ./thanks ilaiy
I agree with momo...new kimchee doesn't do a thing for me. I can't imagine gulping down OLD kimchee.....a great picture, tho :) certainly original
LOL! I can barely imagine....
I'm just not a big fan of any "old" food.Might just be me though.
I wouldn't call it old..I'd call it extra ripe! Then watch it fly out the door.
I love Kimchee...but what does 'old' Kimchee mean, exactly?More spicy???If that's the case than I'M IN!
You know? I got nothing here. Wow.
Dare I ask?? OK, I won't. But I will google it.
Here. Eat this. We're only going to THROW IT OUT!
I like Kimchee too, but this didn't look appetizing; I pondered about just what they could have written to make it more appealing: "Aged"?Extra ripe is good, Mary.Tai: I imagine the extra fermentation would make it more tangy; not the same as spicy though, is it?Andy: I think if they're going to advertise it as Garbage, they should just make the sign read "free to a good home."
I LOVE your new pic... hope things are going well over there!
BBB: Nice to see you back! Things good here!
gnightgirl: eeeewwww. I forsee torrential diarrhoea to whoever eats them.
Back talk! Comment here!
I don't even like "new" kimchee.
ReplyDeleteBlech. ;-}
(That's me with a my eye closed, my nose plugged and my tongue out. I'm food challenged...)
I love kimchee .. But old kimchee .. Hmm I love Korean food and I donot want to change my opinion on Korean Food ..
ReplyDelete./thanks
ilaiy
I agree with momo...new kimchee doesn't do a thing for me. I can't imagine gulping down OLD kimchee.....
ReplyDeletea great picture, tho :) certainly original
LOL! I can barely imagine....
ReplyDeleteI'm just not a big fan of any "old" food.
ReplyDeleteMight just be me though.
I wouldn't call it old..I'd call it extra ripe! Then watch it fly out the door.
ReplyDeleteI love Kimchee...but what does 'old' Kimchee mean, exactly?
ReplyDeleteMore spicy???
If that's the case than I'M IN!
You know? I got nothing here. Wow.
ReplyDeleteDare I ask?? OK, I won't. But I will google it.
ReplyDeleteHere. Eat this. We're only going to THROW IT OUT!
ReplyDeleteI like Kimchee too, but this didn't look appetizing; I pondered about just what they could have written to make it more appealing: "Aged"?
ReplyDeleteExtra ripe is good, Mary.
Tai: I imagine the extra fermentation would make it more tangy; not the same as spicy though, is it?
Andy: I think if they're going to advertise it as Garbage, they should just make the sign read "free to a good home."
I LOVE your new pic... hope things are going well over there!
ReplyDeleteBBB: Nice to see you back! Things good here!
ReplyDeletegnightgirl: eeeewwww. I forsee torrential diarrhoea to whoever eats them.
ReplyDelete