Sour cherries are in. I didn't buy them last week, but if they're still around this Saturday, I'll be picking up 2 quarts of them. The Better Homes and Gardens Cookbook I received when I was 18 years old has one recipe in it that I covet: Cherry Pie. The ingredients for the filling include a bit of instant tapioca and cherry brandy. These together make one heck of a syrup around those cherries.
I'm always drawn to the Zinnia cups. I want to take all of them home, and make a display just like this one.
Greek Breakfast! Papa George's stand is always our last stop. In addition to Dolmades, we've incorporated a lamb skewer into our Saturday morning breakfast. Only $2 for this hearty stick-o-meat:
And friends, every Saturday we see someone we know. Here's my bff, Diane, just arriving as we were taking our leave.
And no pictures, but I leave you with this: If you get a chance, pick up some white peaches on Saturday morning. They are amazing. Amazing, I say! I sliced up a bowl for dessert one night this week, and they were like candy. Clint couldn't believe that I hadn't added sugar to them. $3.50 will get you 7 of them. Leave some for me, though, ok?
White peaches...just wait till the donut peaches come on. I will so knock you over to be the first in line.
ReplyDeleteIf BH&G isn't the best selling cookbook, I don't know what is. My mom had one. My "ex" had one. The "daughter" has one. The DIL has one.
ReplyDeleteDo they have sales people coming to home-ec classes?
Ok, I'm drooling over the thought of that cherry pie. AND I have sour cherries in the freezer from our trip to Michigan last summer....
ReplyDeleteWhat would it take to get that recipe?